Yorkshire Blue
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Made from pasteurized cow's milk
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Country of origin: England and United Kingdom
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Region: North Yorkshire, England
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Family: Blue
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Type: soft, artisan, blue-veined
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Texture: creamy and spreadable
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Rind: natural
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Colour: pale yellow
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Flavour: buttery, mild, sweet
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Aroma: strong
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Vegetarian: yes
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Producers: Shepherds Purse
Yorkshire Blue is a traditional, vegetarian, blue cheese made from 100% Yorkshire cow’s milk. When launched in 1995, Yorkshire Blue was Shepherds Purse’s first blue and first cow’s milk cheese.
Handcrafted, the cheese is matured over a period of 8 weeks during which the cheese is turned one at a time to ensure uniform blue veining and creaminess. Upon ripening, the cheese is buttery, sweet and mild in flavour. Extended ageing will give the Yorkshire Blue a more pronounced flavour, but it will always remain mild & creamy. This moist and spreadable cheese can be crumbled or melted into soups, sauces and baking dishes.
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