St Jude
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Made from unpasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Bungay, Suffolk, England
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Family: Brie
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Type: soft, artisan, soft-ripened
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Rind: mold ripened
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Colour: cream
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Flavour: savory
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Aroma: buttery, rich
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Vegetarian: no
St Jude is a lactic style cheese made by Julie Cheyney at Fen Farm Dairy in Suffolk from unpasteurized cow's milk. It is a soft cheese with a smooth paste and a fluffy mousse texture. The flavours are fresh, rich buttery and savoury. The cheese comes with a wrinkled and very thin mould ripened rind. It is usually eaten between 2-5 weeks.
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