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St Jude

  • Made from unpasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Bungay, Suffolk, England

  • Family: Brie

  • Type: soft, artisan, soft-ripened

  • Texture: creamy, fluffy, runny and soft

  • Rind: mold ripened

  • Colour: cream

  • Flavour: citrusy, lemony, milky

  • Aroma: fresh, milky

  • Vegetarian: no

St Jude is a French St Marcellin-style cheese made by Julie Cheyney at Fen Farm Dairy in Suffolk from unpasteurized cow's milk. It is a soft cheese with a fluffy and light mousse texture. The flavours are fresh, rich buttery and savoury. The cheese comes with a very thin mould rind.

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