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St Jude

St Jude is a lactic style cheese made by Julie Cheyney at Fen Farm Dairy in Suffolk from unpasteurized cow's milk. It is a soft cheese with a smooth paste and a fluffy mousse texture. The flavours are fresh, rich buttery and savoury. The cheese comes with a wrinkled and very thin mould ripened rind. It is usually eaten between 2-5 weeks. 

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