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Exmoor Blue

  • Made from unpasteurized cow's milk

  • Country of origin: England and United Kingdom

  • Region: Somerset

  • Family: Blue

  • Type: semi-soft, blue-veined

  • Texture: creamy

  • Rind: natural

  • Colour: cream

  • Flavour: buttery, tangy

  • Aroma: strong

  • Vegetarian: yes

  • Vegan: no

  • Producers: The Exmoor Blue Cheese Company

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