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Seriously Strong Cheddar

  • Made from pasteurized cow's milk

  • Country of origin: England, Scotland and United Kingdom

  • Region: Stranraer

  • Family: Cheddar

  • Type: hard

  • Fat content: 34.4%

  • Calcium content: 740 mg/100g

  • Texture: crumbly, dense, firm and flaky

  • Rind: natural

  • Colour: yellow

  • Flavour: full-flavored, savory, smokey , spicy, tangy

  • Aroma: rich, smokey, strong

  • Vegetarian: no

  • Vegan: no

  • Producers: Lactalis McLelland Ltd

  • Alternative spellings: Seriously Strong Spreadable, Seriously Strong Vintage Cheddar, Seriously Strong Grated Cheddar

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