Find over 1,905 specialty cheeses from 74 countries in the world's greatest cheese resource

Anster

I.J. Mellis Cheesemongers
  • Made from unpasteurized cow's milk

  • Country of origin: Scotland

  • Region: Fife

  • Type: semi-hard, artisan

  • Texture: crumbly and dry

  • Colour: ivory

  • Flavour: milky

  • Aroma: milky, rich

  • Producers: St Andrews Farmhouse Cheese Company

Anster is a hand-made cheese made using unpasteurized milk sourced from the Holstein Friesian cows. It is produced using traditional methods by Jane Stewart at St. Andrews Farmhouse Cheese Co. in Fife, Scotland, UK. This dry, crumbly textured cheese with milky and fresh flavour is matured for 8 weeks.

Red Anster is another variety of Anster which is flavoured with garlic and chives.

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us