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Anster

Anster

  • Made from unpasteurized cow's milk

  • Country of origin: Scotland

  • Region: Fife

  • Type: semi-hard, artisan

  • Texture: crumbly and dry

  • Colour: ivory

  • Flavour: milky

  • Aroma: milky, rich

  • Producers: St Andrews Farmhouse Cheese Company

  • Synonyms: Red Anster

Anster is a hand-made cheese made using unpasteurized milk sourced from the Holstein Friesian cows. It is produced using traditional methods by Jane Stewart at St. Andrews Farmhouse Cheese Co. in Fife, Scotland, UK. This dry, crumbly textured cheese with milky and fresh flavour is matured for 8 weeks.

Red Anster is another variety of Anster which is flavoured with garlic and chives.

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Other cheeses from Scotland: