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Auld Lochnagar

  • Made from unpasteurized cow's milk

  • Country of origin: Scotland

  • Type: hard

  • Texture: compact and crumbly

  • Rind: natural

  • Colour: orange

  • Flavour: grassy, mellow, subtle, tangy

  • Aroma: mild

  • Producers: The Cambus O’May Cheese Company

Made from unpasteurized cow's milk at the Cambus O'May Cheese Company in the eastern Cairngorm mountains of Scotland, Auld Lochnagar follows an ancient family recipe. It undergoes a maturation process of up to 12 months in cold, damp rooms, with regular turning. The fully matured cheese presents a crumbly texture and features tangy, nutty flavours with a fresh finish.

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