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Lanark White

I.J. Mellis Cheesemongers
  • Made from unpasteurized sheep's milk

  • Country of origin: Scotland

  • Type: hard

  • Texture: buttery, crumbly and flaky

  • Rind: natural

  • Colour: pale white

  • Flavour: grassy, milky, nutty, salty

  • Aroma: grassy, milky, musty

  • Vegetarian: yes

  • Producers: Errington Cheese Ltd.

Lanark White is made with unpasteurised ewe’s milk by Selina Cairns at Errington Cheese in Lanarkshire, Scotland. Handmade and wrapped in traditional muslin cheesecloth, it undergoes a maturation period of at least two months. Throughout this ageing process, the cheese develops a natural crust on the exterior and attains a sweet, nutty flavour. Lanark White is made with vegetarian rennet and is wrapped in foil and cling film to protect it.

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