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Lanark White

I.J. Mellis Cheesemongers
  • Made from unpasteurized sheep's milk

  • Country of origin: Scotland

  • Type: hard

  • Texture: buttery, crumbly and flaky

  • Rind: natural

  • Colour: pale white

  • Flavour: grassy, milky, nutty, salty

  • Aroma: grassy, milky, musty

  • Vegetarian: yes

  • Producers: Errington Cheese Ltd.

  • Made from unpasteurized sheep's milk

  • Country of origin: Scotland

  • Type: hard

  • Texture: buttery, crumbly and flaky

  • Rind: natural

  • Colour: pale white

  • Flavour: grassy, milky, nutty, salty

  • Aroma: grassy, milky, musty

  • Vegetarian: yes

  • Producers: Errington Cheese Ltd.

What is Lanark White cheese?

Lanark White is made with unpasteurised ewe’s milk by Selina Cairns, at Errington Cheese in Lanarkshire, Scotland. Handmade and wrapped in traditional muslin cheesecloth, it undergoes a maturation period of at least two months.

What does Lanark White cheese taste like?

Throughout this ageing process, the cheese develops a natural crust on the exterior and attains a sweet, nutty flavour.

Lanark White is made with vegetarian rennet and is wrapped in foil and cling film to protect it.

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