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Hebridean Blue

I.J. Mellis Cheesemongers
  • Made from unpasteurized cow's milk

  • Country of origin: Scotland

  • Type: semi-hard

  • Texture: buttery, creamy and crumbly

  • Rind: natural

  • Colour: blue

  • Flavour: fruity, full-flavored, mushroomy, oceanic, rustic

  • Aroma: floral, fruity, grassy, milky, mushroom, musty

  • Vegetarian: no

  • Producers: Isle of Mull Cheese

Produced by the Reade Family at the Isle of Mull Company in Scotland, Hebridean Blue is a semi-soft blue cheese made from raw cow's milk. With a natural rind, the cheese matures for approximately 8 weeks. Displaying a crumbly texture and a creamy palate, it showcases remarkable blue veining. The flavour profile is characterized by a subtle booziness and salinity, complemented by a hint of piquant spice resulting from thorough blueing.

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