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Dunsyre Blue

  • Made from unpasteurized cow's milk

  • Country of origin: Scotland and United Kingdom

  • Region: Carnwath, Lanarkshire

  • Family: Blue

  • Type: soft, artisan, blue-veined

  • Texture: creamy, crumbly and smooth

  • Rind: mold ripened

  • Colour: cream

  • Flavour: salty, sharp, spicy

  • Aroma: strong

  • Vegetarian: yes

  • Vegan: no

  • Producers: H.J. Errington & Co

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