Made from pasteurized goat's milk
Country of origin: England and United Kingdom
Region: Herefordshire, West Midlands
Type: fresh soft, artisan
Aroma: aromatic, fresh, herbal
Producers: Neal's Yard Creamery
Perroche is an English pasteurized goat's milk cheese made at Neal's Yard Creamery. It is a soft, creamy, fresh cheese, curdled using cardoon (thistle) rennet. When Perroche is ready for eating, it is moist and light in texture. The flavours fresh, delicate and lemony. It comes plain or rolled in fresh herbs. The shelf life of the cheese is 12 days.