Seator's Orkney
Made from unpasteurized cow's milk
Country of origin: Great Britain, Scotland and United Kingdom
Region: Orkney Islands
Type: hard, artisan
Texture: crumbly
Colour: cream
Flavour: acidic
Aroma: lactic
Producers: Grimbister Farm
Seator's Orkney is a fresh cow's milk cheese made by Hilda Seator at her Grimbister Farm on the Orkney. The cheese is aged for 4 days, before being sold in the market.
This young cheese is crumbly with a sharp acid bite. As it matures, it becomes fruity and yeasty with lactic aroma. It is similar to Wensleydale, Caerphilly and Cotherstone – all cheeses that are not very different from Orkney in terms of taste and texture.
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