Elrick Log

I.J. Mellis Cheesemongers

Information

Made from unpasteurized goat's milk
Country of origin: Scotland
Type: soft
Texture: creamy, fluffy and soft
Rind: ash coated
Colour: blue-grey
Flavour: acidic, citrusy, creamy, earthy, floral
Aroma: clean, earthy, goaty, grassy, lactic, mild
Vegetarian: yes
Vegan: no
Producers: Errington Cheese Ltd.

What is Elrick Log?

Elrick Log, made by Selina Cairns in Lanarkshire, Scotland, is an ash-coated, unpasteurized goat's milk cheese log. Using vegetarian rennet, this cheese undergoes yeast ripening, causing it to soften progressively from the outside when left to mature for an extended period. Typically aged for around two weeks, Elrick Log develops into an ice-cream-like texture, with citric and fresh flavours. The rind gains a subtle spiciness as it ripens.