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St. Andrews Farmhouse Cheddar

I.J. Mellis Cheesemongers
  • Made from unpasteurized cow's milk

  • Country of origin: Scotland

  • Type: hard

  • Texture: compact, crumbly and dry

  • Rind: waxed

  • Colour: pale yellow

  • Flavour: fruity, grassy, nutty, tangy

  • Aroma: buttery, grassy, subtle

  • Vegetarian: no

  • Producers: St. Andrews Farmhouse Cheese

Produced by Jane Stewart at St. Andrews Farmhouse Cheese in Anstruther, Fife, Scotland, St Andrews Farmhouse Cheddar is made from unpasteurized cow’s milk. Aged for a minimum of 9 months, this cheese boasts a rich, buttery profile and features a golden yellow curd. Its texture is crumbly yet creamy, offering a tangy and salty experience. With a complex character, well-balanced acidity, and a lingering depth of flavour, St Andrews Farmhouse Cheddar delivers a truly unique taste. 

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