St Andrews Farmhouse Cheddar

I.J. Mellis Cheesemongers

Information

Made from unpasteurized cow's milk
Country of origin: Scotland
Type: hard
Texture: compact, crumbly and dry
Rind: waxed
Colour: pale yellow
Flavour: fruity, grassy, nutty, tangy
Aroma: buttery, grassy, subtle
Vegetarian: no
Vegan: no
Producers: St. Andrews Farmhouse Cheese
Alternative spellings: St. Andrews Farmhouse Cheddar

What is St Andrews Farmhouse Cheddar?

Produced by Jane Stewart at St Andrews Farmhouse Cheese in Anstruther, Fife, Scotland, St Andrews Farmhouse Cheddar is made from unpasteurized cow’s milk. Aged for a minimum of 9 months, this cheese boasts a rich, buttery profile and features a golden yellow curd. Its texture is crumbly yet creamy, offering a tangy and salty experience. With a complex character, well-balanced acidity, and a lingering depth of flavour, St Andrews Farmhouse Cheddar delivers a truly unique taste.