Wee Comrie

I.J. Mellis Cheesemongers

Information

Made from pasteurized cow's milk
Country of origin: Scotland
Type: soft
Texture: buttery, creamy, soft and springy
Rind: washed
Colour: pale white
Flavour: creamy, mellow, milky, nutty, salty
Aroma: fresh, lactic, milky, subtle
Vegetarian: yes
Producers: Strathearn Cheese Company

Made from pasteurized cow's milk
Country of origin: Scotland
Type: soft
Texture: buttery, creamy, soft and springy
Rind: washed
Colour: pale white
Flavour: creamy, mellow, milky, nutty, salty
Aroma: fresh, lactic, milky, subtle
Vegetarian: yes
Producers: Strathearn Cheese Company

Wee Comrie, made by Drew at Strathearn Cheese Co. in Comrie, Perthshire, Scotland, is a mild cheese made from pasteurized cow’s milk and vegetarian rennet. Following a three-week ageing process, it acquires a natural rind and unveils a fresh, bright, and sweet flavour profile with a buttery taste.