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Wee Comrie

I.J. Mellis Cheesemongers
  • Made from pasteurized cow's milk

  • Country of origin: Scotland

  • Type: soft

  • Texture: buttery, creamy, soft and springy

  • Rind: washed

  • Colour: pale white

  • Flavour: creamy, mellow, milky, nutty, salty

  • Aroma: fresh, lactic, milky, subtle

  • Vegetarian: yes

  • Producers: Strathearn Cheese Company

Wee Comrie, made by Drew at Strathearn Cheese Co. in Comrie, Perthshire, Scotland, is a mild cheese made from pasteurized cow’s milk and vegetarian rennet. Following a three-week ageing process, it acquires a natural rind and unveils a fresh, bright, and sweet flavour profile with a buttery taste.

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