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Cambus o’May

  • Made from unpasteurized cow's milk

  • Country of origin: Scotland

  • Region: Aberdeenshire

  • Type: semi-hard, artisan

  • Texture: creamy

  • Rind: cloth wrapped

  • Colour: cream

  • Flavour: sharp

  • Aroma: strong

  • Producers: The Cambus O’May Cheese Company

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