Loch Arthur Farmhouse Cheese

Information

Made from unpasteurized cow's milk
Country of origin: Scotland
Family: Cheddar
Type: hard
Texture: firm
Flavour: earthy, tangy
Vegetarian: yes
Vegan: no
Producers: Loch Arthur Creamery
Synonyms: Loch Arthur Cheddar

What is Loch Arthur Farmhouse Cheese?

Loch Arthur Farmhouse Cheese is a cloth-bound cheddar-type cheese made using raw organic cow's milk. The cheese is aged for 6 months which gives a little earthy and a balanced tangy flavour. The cheese is suitable for vegetarians.

This cheese is also produced with mixed herbs or caraway.

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Other cheeses from Scotland:

hard cheeses

Auld Lochnagar, Auld Reekie, Cairnsmore, Carrick, Dunlop, Finlay's Cheddar, Lairobell, Lanark White, Orkney Extra Mature Cheddar, Seator's Orkney, Seriously Strong Cheddar, St Andrews Farmhouse Cheddar

semi-hard cheeses

Anster, Cambus o’May, Criffel, Fleet Valley Blue, Hebridean Blue, Maisie's Kebbuck, Rainton Tomme

semi-soft cheeses

Ailsa Craig, Barlocco, Bluebell, Cardo, Lanark Blue, Strathdon Blue

soft cheeses

Bishop Kennedy, Blackmount, Bonchester, Caboc, Clava Brie, Dunsyre Blue, Elrick Log, Howgate Brie, Minger, Morangie Brie, Wee Comrie

fresh firm cheeses

Garnie

fresh soft cheeses

Crowdie, Galloway Goat's Milk Gems