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Ailsa Craig

  • Made from pasteurized goat's milk

  • Country of origin: Scotland and United Kingdom

  • Region: Stewarton

  • Type: semi-soft, artisan

  • Texture: creamy and fluffy

  • Rind: rindless

  • Colour: white

  • Flavour: creamy

  • Aroma: goaty

  • Vegetarian: yes

  • Producers: Dunlop Dairy

  • Alternative spellings: Paddy's Milestone

Ailsa Craig (locally known as 'Paddy's Milestone') named after the landmark island in the Firth of Clyde is a Scottish cheese made from pasteurized goat's milk. Produced by Dunlop Dairy, at Clerkland Farm, Stewarton, Scotland, this rock shaped cheese is wrapped like a parcel. This fluffy, beautifully crafted cheese is creamy in taste with goaty flavour and instantly melts in the mouth.

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