Bosworth
-
Made from pasteurized goat's milk
-
Country of origin: England and United Kingdom
-
Region: Staffordshire
-
Type: soft, artisan
-
Fat content: 45%
-
Texture: crumbly
-
Rind: mold ripened
-
Colour: white
-
Flavour: mild, salty, sweet
-
Aroma: aromatic, goaty
-
Vegetarian: yes
-
Producers: Highfields Farm Dairy
-
Alternative spellings: Bosworth Leaf, Bosworth Ash Log
Bosworth, also known as Bosworth Leaf or Bosworth Ash Log, is an unpasteurised, vegetarian, semi-soft cheese made from goat's milk. A mold ripened cheese; it has a white, crumbly centre that softens towards the grey mold. This mature cheese has a mild, salty-sweet and goaty flavour. The taste is reminiscent of vanilla and butterscotch, with a subtle but distinct, almost almond-like finish. As no animal rennet is used, Bosworth is suitable for vegetarians.
Bosworth Leaf is sold wrapped in a chestnut leaf whilst Bosworth Ash Log is rolled in salted ash underneath a layer of white rind. Slices of cheese cut off the Ash Log display an uneven, grey circumference with a garnish of rosemary sprig. Bosworth is aged for three weeks and has a fat content of 45 per cent. It should be consumed within 21 days.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us