Farley

The cheese has been discontinued.

What is Farley Cheese?

Farley cheese is a delicious, hard goat's milk cheese made in Berkshire! Creamy with hints of nuts and spring flowers, Farley is crafted using locally sourced, pasteurized goat’s milk at Village Maid Dairy. On first taste, it is sweet and milky. As the flavor develops in the mouth, you can detect the distinct characteristics of goat's milk. The cheese is named after the village of Farley Hill, near where the Village Maid Dairy is situated.

Village Maid Cheese was started in 1986 by Anne Wigmore. Anne had previously worked as a microbiologist for the National Institute for Research in Dairying but left to pursue her dream of producing her own cheeses.