Cote Hill Blue
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Made from unpasteurized cow's milk
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Country of origin: United Kingdom
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Family: Blue
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Type: soft, artisan, blue-veined
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Texture: creamy
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Colour: cream
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Flavour: creamy, strong
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Vegetarian: yes
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Vegan: no
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Producers: Cote Hill Farm
What is Cote Hill Blue Cheese?
Cote Hill Blue is an unpasteurized cow's milk cheese produced by Michael and Mary Davenport at Cote Hill Farm in Lincolnshire, UK. This soft and creamy blue cheese boasts a stunning flavor, delivering a robust blue punch and a wonderfully creamy consistency.
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