Duckett's Caerphilly
The Bristol Cheesemonger
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Made from unpasteurized cow's milk
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Country of origin: United Kingdom
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Type: hard
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Texture: crumbly
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Colour: pale yellow
Made by Westcombe Dairy, this is one of the UK’s best Caerphilly’s. Wonderful grass like tones with a soft chocolate note at certain times of the year, which swaps to a subtle mushroom note depending on the season. Caerphilly is one of the styles of cheese in which you can really see the wonderful seasonal variation, which we love and champion. Made using the farm's unpasteurised milk from their herd of Holstein - Friesian. Traditional animal rennet is used as is traditional with this cheese and this style of cheese.
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