Made from pasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Type: semi-hard, artisan
Rind: mold ripened
Flavour: earthy, subtle, sweet
Producers: Lyburn Farm
Stoney Cross is a truckle of mould-ripened cheese, very similar to a French Tomme De Savoie. It is creamy in texture with sweet flavours and a distinctly earthy finish. The cheese is named after an old World War II airfield 2 miles to the South of the Lyburn farm.
The subtle flavours and smooth texture of this cheese have brought Lyburn farm many awards, including a Bronze at the British cheese awards, Silver at Nantwich and One Star Gold at the Great Taste.