Red Windsor
Made from pasteurized cow's milk
Country of origin: England and United Kingdom
Region: England
Family: Cheddar
Type: semi-hard
Fat content: 30 g/100g
Rind: natural
Colour: pink and white
Flavour: creamy, fruity, mild
Vegetarian: yes
Producers: Long Clawson Dairy Limited
Red Windsor is a pinkish white marbled English cheddar laced with Bordeaux wine or a mix of port wine and brandy. The patterned cheese presents the best of both worlds by combining a delightful and delicious mix of flavours. It has the fruitiness of port and brandy and creamy cheesiness of semi-hard cheddar.
Long Clawson dairy produces this cheese from pasteurised cow's milk and vegetarian rennet. A visually stunning cheese, Red Windsor is a great addition to any cheeseboard and pairs very well with port, grapes and green salad.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us