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Red Windsor

Red Windsor
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  • Made from pasteurized cow's milk

  • Country of origin: England and United Kingdom

  • Region: England

  • Family: Cheddar

  • Type: semi-hard

  • Fat content: 30 g/100g

  • Texture: creamy, crumbly and firm

  • Rind: natural

  • Colour: pink and white

  • Flavour: creamy, fruity, mild

  • Vegetarian: yes

  • Producers: Long Clawson Dairy Limited

Red Windsor is a pinkish white marbled English cheddar laced with Bordeaux wine or a mix of port wine and brandy. The patterned cheese presents the best of both worlds by combining a delightful and delicious mix of flavours. It has the fruitiness of port and brandy and creamy cheesiness of semi-hard cheddar.

Long Clawson dairy produces this cheese from pasteurised cow's milk and vegetarian rennet. A visually stunning cheese, Red Windsor is a great addition to any cheeseboard and pairs very well with port, grapes and green salad.

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