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  • Made from pasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Basingstoke, Hampshire

  • Family: Camembert

  • Type: soft, artisan, soft-ripened

  • Texture: creamy, soft and soft-ripened

  • Rind: bloomy

  • Colour: cream

  • Flavour: creamy, milky, vegetal

  • Aroma: milky, nutty, rich, sweet

  • Vegetarian: no

Tunworth is a traditional Camembert-style handmade cheese made using pasteurized cow's milk and animal rennet. It has a creamy texture and a thin, wrinkled rind with vegetal, truffley, garlicky flavours. The overall flavour effect is long-lasting, mouth-filling and harmonious. 

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