Tunworth
Made from pasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Region: Basingstoke, Hampshire
Family: Camembert
Type: soft, artisan, soft-ripened
Texture: creamy, soft and soft-ripened
Rind: bloomy
Colour: cream
Flavour: creamy, milky, vegetal
Aroma: milky, nutty, rich, sweet
Vegetarian: no
Tunworth is a traditional Camembert-style handmade cheese made using pasteurized cow's milk and animal rennet. It has a creamy texture and a thin, wrinkled rind with vegetal, truffley, garlicky flavours. The overall flavour effect is long-lasting, mouth-filling and harmonious.
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