Made from pasteurized cow's milk
Region: Basingstoke, Hampshire
Type: soft, artisan, soft-ripened
Flavour: creamy, milky, vegetal
Aroma: milky, nutty, rich, sweet
Tunworth is a traditional Camembert-style handmade cheese made using pasteurized cow's milk and animal rennet. It has a creamy texture and a thin, wrinkled rind with vegetal, truffley, garlicky flavours. The overall flavour effect is long-lasting, mouth-filling and harmonious.