Made from pasteurized cow's milk
Region: Basingstoke, Hampshire
Type: soft, artisan, soft-ripened
Flavour: creamy, milky, vegetal
Aroma: milky, nutty, rich, sweet
Tunworth is a traditional Camembert-style handmade cheese using pasteurized cow's milk and animal rennet. It has a creamy texture and a thin wrinkled rind with vegetal, truffley, garlicky flavours. The overall flavour effect is long lasting, mouth-filling and harmonious.
Tunworth is an award-winning cheese having been a Supreme Champion at the British Cheese Awards.