Tunworth
Made from pasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Region: Herriard, Hampshire
Family: Camembert
Type: soft, artisan, soft-ripened
Texture: creamy, soft and soft-ripened
Rind: bloomy
Colour: white
Flavour: creamy, milky, nutty, sweet, vegetal
Aroma: milky, nutty, rich, sweet
Vegetarian: no
Producers: Hampshire Cheeses, Neal's Yard Dairy
Tunworth is a traditional Camembert-style cheese handmade by Stacey Hedges and Charlotte Spruce from pasteurized cow's milk. It has a creamy texture and a thin wrinkled rind with rich, sweet, nutty, vegetal and milky flavours. The overall flavour effect is long lasting, mouth-filling and harmonious. It is supplied in a Camembert style wooden box.
Tunworth is an award-winning cheese having been a Supreme Champion at the British Cheese Awards, winner at the Waitrose Small Producer Award and won a gold medal at the World Cheese Awards.
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