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Keltic Gold

  • Made from pasteurized cow's milk

  • Country of origin: England

  • Region: North Cornwall

  • Type: semi-hard, artisan

  • Texture: creamy and smooth

  • Rind: washed

  • Colour: straw

  • Flavour: creamy, fruity

  • Aroma: fruity

  • Producers: Whalesborough Farm Foods

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