Dorstone
Made from pasteurized goat's milk
Country of origin: England, Great Britain and United Kingdom
Region: Dorstone, Herefordshire
Type: soft, artisan
Rind: mold ripened
Colour: white
Flavour: citrusy, full-flavored, lemony, salty, sweet, tangy
Aroma: aromatic
Vegetarian: no
Producers: Neal's Yard Creamery
Dorstone is an English pasteurized goat's milk cheese made with animal rennet at Neal's Yard Creamery. It is named after the beautiful village of Dorstone, overlooking the River Wye in Herefordshire. It may contain a minimal amount of cow's milk. The cheese comes in a turret shape, with a zesty, fresh flavour. The texture is light and fluffy with lemony sparkle.
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