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Flickr / H. Alexander Talbot / CC BY 2.0
  • Made from unpasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Cadbury, Somerset

  • Type: semi-soft, artisan

  • Texture: creamy and supple

  • Rind: washed

  • Colour: cream

  • Flavour: fruity, sweet

  • Aroma: pungent

  • Vegetarian: no

  • Producers: Village Stores

  • Alternative spellings: Ogle Shield, Ogleshield Raclette

Ogleshield is a British cheese made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. This cross between the Montgomery's Cheddar and a Tomme is excellent when it comes to cooking as it melts brilliantly.

This celebrated cheese has won a silver award at the 2014 World Cheese Awards.

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