Ogleshield
-
Made from unpasteurized cow's milk
-
Country of origin: England, Great Britain and United Kingdom
-
Region: Cadbury, Somerset
-
Type: semi-soft, artisan
-
Rind: washed
-
Colour: cream
-
Flavour: fruity, sweet
-
Aroma: pungent
-
Vegetarian: no
-
Producers: Village Stores
-
Alternative spellings: Ogle Shield, Ogleshield Raclette
Ogleshield is a British cheese made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery's cheese-making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. This cross between the Montgomery's Cheddar and a Tomme is excellent when it comes to cooking as it melts brilliantly.
This celebrated cheese has won a silver award at the 2014 World Cheese Awards.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us