Lyburn Lightly Oak Smoked
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Made from pasteurized cow's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Landford
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Family: Gouda
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Type: semi-hard, artisan
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Texture: smooth
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Rind: washed
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Colour: pale yellow
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Flavour: smokey , smooth, subtle
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Aroma: smokey
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Vegetarian: yes
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Producers: Lyburn Farm
Lyburn Lightly Oak Smoked starts out as Lyburn Gold, still a washed rind curd but with not so prominent eyes and a smoother texture and light, delicate flavour. This flavoured variant is lightly smoked at Dorset Smokery for a couple of days to make a beautifully soft tasting cheese. The flavours of Lyburn Lightly Oak Smoked have won the farm a silver at the 2014 British Cheese Awards.
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