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Lyburn Lightly Oak Smoked

  • Made from pasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Landford

  • Family: Gouda

  • Type: semi-hard, artisan

  • Texture: smooth

  • Rind: washed

  • Colour: pale yellow

  • Flavour: smokey , smooth, subtle

  • Aroma: smokey

  • Vegetarian: yes

  • Producers: Lyburn Farm

Lyburn Lightly Oak Smoked starts out as Lyburn Gold, still a washed rind curd but with not so prominent eyes and a smoother texture and light, delicate flavour. This flavoured variant is lightly smoked at Dorset Smokery for a couple of days to make a beautifully soft tasting cheese. The flavours of Lyburn Lightly Oak Smoked have won the farm a silver at the 2014 British Cheese Awards.

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