Bath Blue
Made from pasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Region: Bath
Family: Blue
Type: soft, artisan, blue-veined
Rind: natural
Colour: cream
Flavour: creamy, strong
Aroma: clean
Vegetarian: no
Producers: Bath Soft Cheese Ltd
Bath Blue, a creamy, smooth blue cheese from the Bath Soft Cheese Ltd., is a classic blue veined cheese made from the milk of organic cows. The cheese is ripened in traditional stone built rooms for 8-10 weeks to give it a creamy blue veined taste and clean aroma.
This celebrated cheese has won Super gold award at the 2014 World Cheese Awards. It has been judged as one of the world's 62 best cheeses.
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Contact UsOther English cheeses:
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