Sleightlett
-
Made from unpasteurized goat's milk
-
Country of origin: England, Great Britain and United Kingdom
-
Region: Timsbury, Somerset
-
Type: fresh soft, artisan
-
Rind: mold ripened
-
Colour: white
-
Flavour: citrusy, lemony, nutty
-
Aroma: goaty, lactic
-
Vegetarian: no
This cheese is no longer in production.
Sleightlett was a soft, unpasteurized goat's cheese made by Mary Holbrook on her Sleight Farm, near Timsbury, Somerset. Mary and her team used to add a minimal amount of rennet while making this cheese.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us