Made from unpasteurized goat's milk
Country of origin: England, Great Britain and United Kingdom
Region: Timsbury, Somerset
Type: fresh soft, artisan
Rind: mold ripened
Flavour: citrusy, lemony, nutty
Aroma: goaty, lactic
This cheese is no longer in production.
Sleightlett was a soft, unpasteurized goat's cheese made by Mary Holbrook on her Sleight Farm, near Timsbury, Somerset. Mary and her team used to add a minimal amount of rennet while making this cheese.