Sleightlett
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Made from unpasteurized goat's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Timsbury, Somerset
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Type: fresh soft, artisan
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Rind: mold ripened
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Colour: white
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Flavour: citrusy, lemony, nutty
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Aroma: goaty, lactic
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Vegetarian: no
This cheese is no longer in production.
Sleightlett was a soft, unpasteurized goat's cheese made by Mary Holbrook on her Sleight Farm, near Timsbury, Somerset. Mary and her team used to add a minimal amount of rennet while making this cheese.
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