Single Gloucester
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What is Single Gloucester Cheese?
Single Gloucester is a traditional English cheese made from the milk of Gloucester cows. This hard, ivory-colored cheese with thin natural rind has been produced in Gloucestershire since the 16th century. It holds Protected Designation of Origin (PDO) status, meaning it can only be made in Gloucestershire using specific methods.
Known for its lighter, more crumbly texture than Double Gloucester, it has a tangy, mild flavor.
The cheese is aged for about 2–3 months, resulting in a softer, fresher taste.
Typically enjoyed as a table cheese, it pairs well with bread or fresh fruits.
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