Made from unpasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Type: semi-hard, artisan
Colour: pale yellow
Flavour: lemony, nutty, sweet
Producers: James’s Cheese
Burwood Bole is a semi-hard unpasteurized cow's milk cheese made by James McCall of James Cheese. It is shaped into a log and matured in a washed rind room at Child Okeford. A handmade artisanal cheese, Burwood Bole has a nice firm texture in the centre and slices delicately into roundels. It has lemony undertones and a sweet nutty taste. Try pairing it with oatcakes, salads, apples for a simple but yummy lunch.