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Appleby's Double Gloucester

  • Made from unpasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Gloucestershire

  • Type: hard, artisan

  • Fat content: 54.23 g/100g

  • Texture: crumbly, dense, firm, flaky and smooth

  • Rind: natural

  • Colour: golden yellow

  • Flavour: mellow, milky, nutty, subtle, tangy

  • Aroma: subtle, sweet

  • Vegetarian: yes

  • Producers: Appleby's

Appleby's Double Gloucester is a traditional, full fat, hard cheese made from unpasteurized cow's milk. It uses the same ingredients as Appleby’s Cheshire but with variations in the timing, temperature and acidity. It has a smooth and buttery texture with a rich and nutty yet delicate flavour. The acidity is less dominant than in Cheshire and is balanced with a slight tang and mineral bite. This cheese is suitable for vegetarians as it uses vegetarian rennet.

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