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Somerset Brie

  • Made from pasteurized cow's milk

  • Country of origin: England and United Kingdom

  • Region: Somerset

  • Family: Brie

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: white

  • Flavour: mild

  • Aroma: fresh, grassy, mushroom

  • Vegetarian: yes

Somerset Brie is the best-selling British cheese produced in the lush green Somerset hills. The cheese made from pasteurized cow's milk and natural ingredients is suitable for vegetarians. This cylindrical-shaped cheese has a natural and edible rind which is white in colour. This creamy and mild cheese becomes softer and creamier as it ages. The cheese's aroma suggests mushrooms with a hint of grass. It is used in salads and sandwiches or paired with apples or cherries. 

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