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  • Made from pasteurized goat's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Odell, Bedfordshire

  • Type: fresh soft, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: white

  • Flavour: citrusy, lemony, mild, milky

  • Aroma: floral, fresh, mild, milky

  • Vegetarian: yes

  • Producers: Childwickbury Estate

Childwickbury is a goat's milk cheese made by Oliver Hudson on the Childwickbury Estate near St. Albans. It is a delicate, moist, fresh young cheese with a smooth, creamy texture and whose flavours are primarily milky and lemony but with a light floral note. It is produced using vegetarian rennet and the milk is pasteurized.

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