Childwickbury
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Made from pasteurized goat's milk
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Country of origin: England, Great Britain and United Kingdom
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Region: Odell, Bedfordshire
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Type: fresh soft, artisan
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Rind: natural
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Colour: white
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Flavour: citrusy, lemony, mild, milky
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Aroma: floral, fresh, mild, milky
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Vegetarian: yes
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Vegan: no
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Producers: Childwickbury Estate
Childwickbury is a goat's milk cheese made by Oliver Hudson on the Childwickbury Estate near St. Albans. It is a delicate, moist, fresh young cheese with a smooth, creamy texture and whose flavours are primarily milky and lemony but with a light floral note. It is produced using vegetarian rennet and the milk is pasteurized.
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