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May Hill Green

  • Made from pasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Gloucestershire

  • Type: semi-soft, artisan

  • Texture: runny

  • Rind: leaf wrapped

  • Colour: cream

  • Flavour: creamy, milky

  • Aroma: strong

  • Vegetarian: yes

  • Producers: Charles Martell & Son Limited

  • Alternative spellings: Mayhill Green

May Hill Green is a full fat vegetarian award winning soft cheese, made by Charles Martell & Son at Dymock in Gloucestershire.

It's made with a mixture of pasteurised milk of rare-breed Gloucester and Friesian cattle in a manner similar to Stinking Bishop, except that the rind is not washed. Instead the rind is topped by chopped nettles and coiled by a Beechwood lath to give the cheese a distinct character.

The pate is semi-soft with a soft and runny texture and a peppery finish. Flavour is lactic with and fairly strong aroma. It is great cheese to serve on a cheeseboard or spread on flavoured bread.

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