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Js.wigmore / CC BY-SA 4.0
  • Made from unpasteurized cow's milk

  • Country of origin: England and United Kingdom

  • Region: Riseley, Berkshire

  • Type: semi-soft, artisan

  • Fat content: 45%

  • Texture: creamy, firm and smooth

  • Rind: washed

  • Colour: yellow

  • Flavour: buttery

  • Aroma: earthy

  • Vegetarian: yes

  • Producers: Village Maid Cheese

Waterloo cheese is a mild, semi-soft cheese made by Anne and Andy Wigmore near Riseley, Berkshire in the United Kingdom. The cheese is made from unpasteurised Guernsey cow's milk sourced from a farm near Henley. A full-fat cheese has a fat content of 45%.

Waterloo cheese is made using washed curd method, which tempers the acidity and contributes to a soft, gentle, buttery flavour. The characteristic yellow colour is due to the presence of natural carotene. The interiors have a creamy rich pate and a slightly firm and flaky centre. The affinage period is between 4 and 10 weeks.

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