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  • Made from unpasteurized cow's milk

  • Country of origin: England

  • Type: semi-soft, artisan

  • Texture: creamy and firm

  • Rind: washed

  • Colour: yellow

  • Flavour: buttery

  • Aroma: mild

  • Vegetarian: yes

  • Producers: Village Maid Cheese

Waterloo cheese is made from unpasteurized Guernsey cow's milk and a vegetarian rennet at Village Maid Cheese farm in Riseley, Berkshire. It is a semi-soft cheese produced using the washed curd method. This technique helps to temper the acidity, resulting in a gentle and mellow flavour.

The cheese's unique yellow colour is derived from the natural carotene found in the unpasteurized Guernsey milk, sourced exclusively from a single herd of pedigree Guernsey cows.

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