Made from unpasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Type: hard, artisan
Flavour: creamy, subtle
Producers: Chalke Valley Cheese Ltd
Tregonwell is a Caerphilly-style cheese made using unpasteurized cow's milk and animal rennet. It is matured in the same way like Old Harry enveloped in a natural rind, but it is much crumblier and creamier, with a more subtle taste.
Tregonwell has always been a respected cheese on a cheese board, but it also tastes delicious when substituted for a Mozzarella on a pizza.