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Wellington

  • Made from cow's milk

  • Country of origin: England

  • Type: hard

  • Fat content: 45%

  • Flavour: nutty

  • Vegetarian: yes

As the name suggests, the cheese was originally made from the Duke of Wellington’s cows. Nowadays it is produced by Anne and Andy Wigmore near Reading, England. The unpasteurised Guernsey milk gives a striking golden yellow colour to the cheese. The cheese has a delightful flavour of nutty Cheddar. It is a hard cheese with 45% fat and sold throughout the year.

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Other English cheeses: