Bermondsey Hard Pressed
Made from unpasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Region: Bermondsey, London
Type: hard, artisan
Flavour: creamy, nutty
Producers: KAPPACASEIN DAIRY
Bermondsey Hard Pressed is a hard-pressed, hard-rind unpasteurized cow's milk cheese made by Bill Oglethorpe, an urban cheesemaker in London. It is an Alpine-style cheese with a texture that is slightly creamier than Cheddar and dotted with irregular eyes or holes. Flavours are 'farmyardy' with a lot of complexity thrown in. Enjoy the cheese with a Kernel Pale Ale.