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Bermondsey Hard Pressed

  • Made from unpasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Bermondsey, London

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: creamy, crumbly and open

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, nutty

  • Aroma: barnyardy


Bermondsey Hard Pressed is a hard-pressed, hard-rind unpasteurized cow's milk cheese made by Bill Oglethorpe, an urban cheesemaker in London. It is an Alpine-style cheese with a texture that is slightly creamier than Cheddar and dotted with irregular eyes or holes. Flavours are 'farmyardy' with a lot of complexity thrown in. Enjoy the cheese with a Kernel Pale Ale.

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