Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Bermondsey Hard Pressed

  • Made from unpasteurized cow's milk

  • Country of origin: England, Great Britain and United Kingdom

  • Region: Bermondsey, London

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: creamy, crumbly and open

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, nutty

  • Aroma: barnyardy

  • Producers: KAPPACASEIN DAIRY

Bermondsey Hard Pressed is a hard-pressed, hard-rind unpasteurized cow's milk cheese made by Bill Oglethorpe, an urban cheesemaker in London. It is an Alpine-style cheese with a texture that is slightly creamier than Cheddar and dotted with irregular eyes or holes. Flavours are 'farmyardy' with a lot of complexity thrown in. Enjoy the cheese with a Kernel Pale Ale.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other English cheeses:

Other cheeses from United Kingdom: