Davidstow Mature Cheddar
Made from pasteurized cow's milk
Country of origin: England, Great Britain and United Kingdom
Region: Cornwall
Family: Cheddar
Type: hard
Rind: natural
Colour: pale yellow
Flavour: full-flavored, nutty
Aroma: rich
Vegetarian: yes
Producers: Dairy Crest
Davidstow Cheddar is a brand of cheese manufactured by Dairy Crest, at Davidstow in Cornwall, United Kingdom. It is produced with pasteurized cow's milk supplied by local Cornish farmers and is suitable for vegetarians.
Mature Cheddar from Davidstow is typically matured for 14 months, handing over a perfectly balanced, rich, long-lasting, full and ‘nutty’ flavour with a creamy texture and pale glow. It tastes best in a classic English cold meal, watercress soup, ham toasties, or with a cheese biscuit.
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