Goat Milk Cheddars
Made from pasteurized goat's milk
Country of origin: United States
Region: California
Family: Cheddar
Type: hard, artisan
Rind: natural
Colour: pale yellow
Flavour: mild, smokey , subtle, sweet
Vegetarian: yes
Producers: Redwood Hill Farm & Creamery
Synonyms: Aged Goat Milk Cheddar, Smoked Goat Cheddar
Aged Goat Milk Cheddar is Redwood Hill Farm's twist on traditional American Cheddar. Made from pasteurized goat’s milk, it has a smooth texture with a sweet, mild flavour. It doesn't have the pungency or goatiness typically associated with most rind-ripened goat cheeses.
Similar to Aged Goat Milk Cheddar, Smoked Goat Milk Cheddar is made to the same recipe but has a smoky flavour that pair perfectly with salty chips, zesty salsas and hoppy beers.

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