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Goat Milk Cheddars

Goat Milk Cheddars

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: California

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: crumbly and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: mild, smokey , subtle, sweet

  • Vegetarian: yes

  • Producers: Redwood Hill Farm & Creamery

  • Synonyms: Smoked Goat Cheddar, Aged Goat Milk Cheddar

Aged Goat Milk Cheddar is Redwood Hill Farm's twist on traditional American Cheddar. Made from pasteurized goat’s milk, it has a smooth texture with a sweet, mild flavour. It doesn't have the pungency or goatiness typically associated with most rind-ripened goat cheeses.

Similar to Aged Goat Milk Cheddar, Smoked Goat Milk Cheddar is made to the same recipe but has a smoky flavour that pair perfectly with salty chips, zesty salsas and hoppy beers.

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