Cabot Clothbound
Made from pasteurized cow's milk
Country of origin: United States
Region: Vermont
Family: Cheddar
Type: hard, artisan
Rind: natural
Colour: yellow
Flavour: nutty, savory, sweet, tangy
Vegetarian: no
Producers: Cabot Creamery , Jasper Hill Farm
Synonyms: Cheddar Clothbound
Cabot Clothbound is a special batch of Cabot Creamery cheddar aged by Jasper Hill Farm at their special calibrated vault cellars. The cheese is aged for 10-15 months, during the ageing period it is constantly brushed, turned, and monitored for quality.
Clothbound is traditional natural-rind, bandaged cheddar made from pasteurised cow’s milk. It has a crumbly texture and nutty aroma with a deeply savoury and slightly tangy flavour with a caramel sweetness to the finish.
To enjoy Clothbound, pair it with charcuterie, apple jelly, or rich chestnut honey. It goes well with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon.
This artisan cheese has won many medals including gold at 2014 World Cheese Awards.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us