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Cabot Clothbound

Cabot Clothbound

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: crumbly and flaky

  • Rind: natural

  • Colour: yellow

  • Flavour: nutty, savory, sweet, tangy

  • Vegetarian: no

  • Producers: Cabot Creamery , Jasper Hill Farm

  • Synonyms: Cheddar Clothbound

Cabot Clothbound is a special batch of Cabot Creamery cheddar aged by Jasper Hill Farm at their special calibrated vault cellars. The cheese is aged for 10-15 months, during the ageing period it is constantly brushed, turned, and monitored for quality.

Clothbound is traditional natural-rind, bandaged cheddar made from pasteurised cow’s milk. It has a crumbly texture and nutty aroma with a deeply savoury and slightly tangy flavour with a caramel sweetness to the finish.

To enjoy Clothbound, pair it with charcuterie, apple jelly, or rich chestnut honey. It goes well with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon.

This artisan cheese has won many medals including gold at 2014 World Cheese Awards.

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