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Daphne's Aged Goat Cheese

Daphne's Aged Goat Cheese

  • Made from unpasteurized goat's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: semi-soft, artisan

  • Texture: dense and smooth

  • Rind: mold ripened

  • Flavour: piquant, sharp, tart

  • Aroma: goaty

  • Vegetarian: no

  • Producers: Daphne's Creamery

This cheese is unavailable on the official site.

Daphne's Aged Goat Cheese is a raw milk semi-soft cheese cave-aged for a minimum of 60 days. Cross between a French Crottin and Bucheron, this handmade chevre has a tart, piquant flavour and an edible white mould rind. The sharp flavour of the cheese provides a nice contrast to the dense and smooth interior paste. Pair Daphne’s Aged Goat Cheese with fruit or honey.

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