Daphne's Aged Goat Cheese
Made from unpasteurized goat's milk
Country of origin: United States
Type: semi-soft, artisan
Rind: mold ripened
Flavour: piquant, sharp, tart
Producers: Daphne's Creamery
This cheese is unavailable on the official site.
Daphne's Aged Goat Cheese is a raw milk semi-soft cheese cave-aged for a minimum of 60 days. Cross between a French Crottin and Bucheron, this handmade chevre has a tart, piquant flavour and an edible white mould rind. The sharp flavour of the cheese provides a nice contrast to the dense and smooth interior paste. Pair Daphne’s Aged Goat Cheese with fruit or honey.