LaClare Farms Raw Goats Milk Cheddar
Made from unpasteurized goat's milk
Country of origin: United States
Region: Wisconsin
Family: Cheddar
Type: semi-soft, artisan
Texture: creamy
Colour: ivory
Flavour: mild, sweet, tangy
Aroma: fruity, sweet
Vegetarian: yes
Producers: LaClare Farms
Raw Goats Milk Cheddar is a sweet, fruity cheese made from raw goat milk, made by the LaClare Family Farm based in Wisconsin, USA since 1978. It can be used anywhere monterey jack is used. This goat's cheese is ripened for over three months and has an approximately a year’s shelf life.
It is great for cheese boards, appetizers, in salads or shredding and melting. Also melt in grilled cheese, macaroni and cheese, in burgers or pasta dishes. A great accompaniment for fruity white wines, dry reds, Champagne or Belgium Lagers.

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