Veneto
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Made from sheep's milk
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Country of origin: United States
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Region: Wisconsin
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Type: hard
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Texture: firm
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Rind: waxed
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Flavour: sweet
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Vegetarian: yes
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Producers: Wisconsin Sheep Dairy Coop
The Veneto cheese is made from 100% sheep’s milk which is generally procured from East Friesian and Lacaune breed of ewes. This Asiago-style cheese is aged for a year by wrapping it in black wax. After maturing, it gets a deep flavour which suggests a hint of oak and musk. The cheese is made at the Wisconsin Sheep Dairy in America.

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