Veneto
Made from sheep's milk
Country of origin: United States
Region: Wisconsin
Type: hard
Texture: firm
Rind: waxed
Flavour: sweet
Vegetarian: yes
Producers: Wisconsin Sheep Dairy Coop
The Veneto cheese is made from 100% sheep’s milk which is generally procured from East Friesian and Lacaune breed of ewes. This Asiago-style cheese is aged for a year by wrapping it in black wax. After maturing, it gets a deep flavour which suggests a hint of oak and musk. The cheese is made at the Wisconsin Sheep Dairy in America.
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