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Veneto

Veneto

  • Made from sheep's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: hard

  • Texture: firm

  • Rind: waxed

  • Flavour: sweet

  • Vegetarian: yes

  • Producers: Wisconsin Sheep Dairy Coop

The Veneto cheese is made from 100% sheep’s milk which is generally procured from East Friesian and Lacaune breed of ewes. This Asiago-style cheese is aged for a year by wrapping it in black wax. After maturing, it gets a deep flavour which suggests a hint of oak and musk. The cheese is made at the Wisconsin Sheep Dairy in America.

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