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Alpha Tolman

Alpha Tolman

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Greensboro, VT

  • Family: Swiss Cheese

  • Type: semi-hard, artisan

  • Texture: dense, elastic and smooth

  • Rind: washed

  • Colour: yellow

  • Flavour: buttery, caramel, fruity, full-flavored, nutty

  • Aroma: fruity, nutty

  • Producers: Jasper Hill Farm

Produced by Jasper Hill Farm in Vermont, Alpha Tolman is an Appenzeller inspired cheese with buttery, fruity & nutty flavour when young, maturing into bold meaty, caramelized onion flavours as it ages. Made from raw cow's milk, the brine-washed wheels are matured for eight to eleven months resulting in a dense, crystalline and pliant texture.

Alpha Tolman melts beautifully onto a plate of fingerling potatoes, cured meat and natural sour pickles. Try pairing it with an onion jam, good, hearty ale or a plumy red wine.

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