Made from unpasteurized cow's milk
Country of origin: United States
Family: Swiss Cheese
Type: semi-hard, artisan
Flavour: nutty, sharp, sweet
Producers: Muranda Cheese Company
Muranda Cheese Company's raw milk Red Buddy has a one-of-a-kind taste that starts off as an aged Swiss but finishes as Cheddar. Matured for at least 120 days, it makes a perfect match for any red especially a Pinot Noir.