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Sartori Classic Cheese Asiago

Sartori Classic Cheese Asiago

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: hard, artisan

  • Texture: compact, crumbly, open and smooth

  • Rind: natural

  • Flavour: creamy, mild, nutty

  • Aroma: pungent

  • Vegetarian: yes

  • Producers: Sartori

Classic Cheese Asiago is one of a kind Sartori cheese, with a mild, nutty flavour and a pungent aroma with creamy finish. This grana-style cheese is just perfect on anything, right from pastas, soups, pizzas, salads to flatbreads. A coveted medal winner at the 2009 World Cheese Awards, Asiago pairs perfectly with Chinati, Sherry or Beaujolais. If you are a beer drinker, try Nut Brown Ale, Porter or Trappist Style Ale.

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