Brown’s Gulch
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Made from goat's milk
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Country of origin: United States
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Region: Oregon
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Family: Parmesan
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Type: hard, artisan
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Texture: crumbly
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Rind: natural
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Colour: pale yellow
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Flavour: herbaceous, salty, sharp
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Aroma: strong
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Vegetarian: no
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Vegan: no
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Producers: Pholia Farm
Pholia Farm has stopped making this cheese since 2016.
Brown's Gulch is a Romano-style hard cheese from Pholia Farm. It is aged for a year, during which its natural rind is rubbed with olive oil and cocoa. The cheese is named after the seasonal creek that runs along the length of the farm.
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