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Brown’s Gulch

Brown’s Gulch

  • Made from goat's milk

  • Country of origin: United States

  • Region: Oregon

  • Family: Parmesan

  • Type: hard, artisan

  • Texture: crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: herbaceous, salty, sharp

  • Aroma: strong

  • Vegetarian: no

  • Producers: Pholia Farm

Pholia Farm has stopped making this cheese since 2016.

Brown's Gulch is a Romano-style hard cheese from Pholia Farm. It is aged for a year, during which its natural rind is rubbed with olive oil and cocoa. The cheese is named after the seasonal creek that runs along the length of the farm.

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