Brown’s Gulch
Made from goat's milk
Country of origin: United States
Region: Oregon
Family: Parmesan
Type: hard, artisan
Texture: crumbly
Rind: natural
Colour: pale yellow
Flavour: herbaceous, salty, sharp
Aroma: strong
Vegetarian: no
Producers: Pholia Farm Creamery and Dairy
Brown's Gulch is a Romano-style hard cheese from Pholia Farm Creamery and Dairy. It is aged for a year during which its natural rind is rubbed with olive oil and cocoa. The cheese is named after the seasonal creek that runs along the length of the farm.

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